Dark chocolate shards with sprinkles of mini easter eggs

Delicious, simple, and just right for an Easter treat - plus packed with healthy antioxidants in the dark chocolate and protein in the nuts. These chocolate shards are the easiest treat you'll make all week!

Ingredients:

• 125 g dark chocolate (70% plus)

• handful of shelled pistachios roughly chopped or walnuts 

• freeze dried raspberries

• mini chocolate eggs

• 2 tbsp shredded coconut (optional)

Method:

1. Line a baking sheet with parchment paper and set aside. 

2. Microwave method: place chocolate in a microwave-safe bowl. Microwave at 20 percent power for 30 seconds; remove bowl from microwave and stir. Repeat process about four or five times, micro­waving and stirring until most of the chocolate has melted. Continue stirring until the chocolate is fully melted and smooth. OR melt the chocolate in a bowl over a pan of simmering water (don't let the bowl touch the water).

3. Pour melted chocolate onto the prepared baking tray. Spread to 1/8-inch thickness. While the chocolate is still warm, sprinkle with mini eggs, chopped nuts, freeze dried raspberry and shredded coconut (optional). 

4. To set, place tray in the fridge for  20 -30 minutes or in the freezer for 15- 20  minutes. Break the bark into pieces and serve. Store extra pieces in the fridge in an airtight container. 

Enjoy!